our roots and FOunder

ReU Juicery & Organic Kitchen was founded in 2014. The journey for ReU Mobile started by going to festivals, concerts, and local events. ReU captured the attention of local farmer market lovers with delicious products. After quickly growing out of a retail incubator base, ReU Juicery expanded in December 2018 into 5 East Main Street to offer our guests a hip place to hang and expand our plant based product offerings.  

Our extended menu was consciously crafted by Holistic Health Coach and Founder of ReU Juicery, Amber Elizabeth Sowers. All menu items are nutrient dense, high quality and high value whole foods.

Our cold-pressed juices are prepared with produce that is raw, organic and local whenever possible, these juices retain their natural enzymes, vitamins, and minerals, ensuring they contain the richest stores of micronutrients. “I’m eager to transform the way people eat, assist in making it easier to consume more plants, to heal ourselves and the planet,” says founder Amber Elizabeth Sowers.

Even the most hard-core sweet tooth can be satisfied by without the use of processed sugar. By utilizing dates, maple syrup or raw honey to show people you don’t have to miss out if you ditch the sugar. Our locations in the Miami Valley health and wellness scene can assure its customers “A true taste of wellness.”